Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Le Waf Liege Waffle Dough


  • 1 bag of Le Waf Dry Mix
  • Water
  • 469 grams of shortening(must refrigerate overnight)
  • 3 packs of instant yeast
  • 474 grams of water
  • 344 grams of Pearl Sugar


How to bake Le Waf Waffles?*

  • Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
  • Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
  • Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4  minutes until golden brown.
  • Step 4: Add Pearl Sugar and mix for 2 minutes or until sugar is homogeneouslymixed with the dough.
  • Step 5: Divide the dough in pieces of 120 grams each.
  • Step 6: Roll the dough in bowls and place in the freezer.
  • Step 7: Defrost 4 to 6 hours prior to baking.
  • Step 8: Preheat your HVD waffle iron to 180 degree Celsius for 20 minutes.
  • Step 9: Deposit a piece of dough in the waffle iron and bake for approx. 3minutes until waffle turns into a light brown, golden color. Your wafflefork should come out clean when you poke it into the waffle.
  • Step 10: Let cool off for a minute and enjoy.