Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Le Waf & Smoked Salmon

Preparation Time: 5 minutes
Cook Time: 4 minutes
Servings 1

Ingredients:

  • 1 bag of Le Waf Dry Mix
  • WATER
  • 2-3 Slices of SMOKED SALMON
  • crème fraiche
  • some shallots
  • some cappers

Preparation:

HOW TO BAKE LE WAF WAFFLES?*

  • Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
  • Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
  • Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4  minutes until golden brown.

HOW TO DECORATE LE WAF ?*

  • Step 4: Place a LE WAFFLE ORIGINAL on a plate. Mount with smoked salmon. Decorate with crème fraiche, shallots and cappers.