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Le Waf & Smoked Salmon
Preparation Time:
5
minutes
minutes
Cook Time:
4
minutes
minutes
Servings
1
Ingredients:
1
bag of Le Waf Dry Mix
WATER
2-3
Slices of SMOKED SALMON
crème fraiche
some
shallots
some
cappers
Preparation:
HOW TO BAKE LE WAF WAFFLES?*
Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4 minutes until golden brown.
HOW TO DECORATE LE WAF ?*
Step 4: Place a LE WAFFLE ORIGINAL on a plate. Mount with smoked salmon. Decorate with crème fraiche, shallots and cappers.