Ingredients:
- 1 bag of Le Waf Dry Mix
- Water
- Granulated sugar
- Cinnamon
- ¼ cup sugar for coating
Preparation:
How to bake Le Waf Waffles?*
- Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
- Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
- Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4 minutes until golden brown.
- Step 4: Add sugar to a small ziploc bag. If desired, you can also add 1/4 tsp cinnamon. Add a few Le Waf waffles into the bag and then seal and shake around so that waffles become coated in sugar. Remove and repeat with remaining waffles. The waffles are already sweet and caramelized, just a little bit will do. Serve while still warm.